This gorgeous shot is from rareseeds.com, one of the largest collections of heirloom varieties and saved seeds in the united states, including our very own Bidwell Casaba.
Melons love us here in Chico.
Starting in the next couple of weeks you’ll be able to taste some of the best melons in the world at the co-op or any of our local farmer’s markets.
When it comes to choosing the perfect melon, I start with my nose. Once you’ve selected a melon that’s neither rock-hard nor squishy, give the end a strong whiff. If you can smell melon, that’s a good one. On melons like canteloupe and honey dew, make sure that the distinct green marks on the rind have faded. Also, if a melon has a slightly flattened end, that usually indicates it had a chance to ripen while still on the vine, and that’s good as well. Our Kevin also recommends tapping melons. If you get a satisfying deep thump, it’s ripe. For honeydew, shake them, and if you hear loose seeds rattling, it’s ready.
And don’t forget that we have fresh-picked nectarines, plums, peaches, pluots, cucumbers, squash, beans, onions, garlic and tomatoes coming in from local growers DAILY. See you at the store!
